Sulfonation of m-Aminobenzotrifluoride by “Baking Process”
نویسندگان
چکیده
منابع مشابه
the effect of keeping reflective journals by language instructors on the process of reading comprehension among iranian high school students
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Experimental validation of product quality model for bread baking process
Bread product quality is highly dependent to the baking process. A model for the development of product quality of bread products has been calibrated by experiments at a fixed baking temperature of 200°C and in combination with 100 W of microwave powers. The parameters in this model were estimated in sequence procedures: heat and mass transfer, then product transformations and finally product q...
متن کاملThe Baking Process and High-risk Environmental Exposure Settings
Occupational allergies are generally regarded as diseases resulting from a hypersensitivity (exaggerated response) of the immune system to substances encountered in the work environment. Bakers’ asthma, like other forms of occupational asthma, is probably the most serious manifestation of occupational allergy among bakery workers. It is caused by immunological sensitisation and subsequent aller...
متن کاملBaking Powder
A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. It is used as a substitute for yeast in bread-making. Baking powders consist of a source of carbon dioxide, such as sodium hydrogencarbonate or ammonium hydrogencarbonate, and an acidic substance such as calcium hydrogenphosphate, potassium hydrogentartrate (cream of tartar), or sodium hydrogenphosphate. ...
متن کاملbaking industry
Objectives-To assess the exposure to enzymes and prevalence of enzyme sensitisation in the baking industry. Methods-A cross sectional study was conducted in four bakeries, one flour mill, and one crispbread factory. Sensitisation to enzymes, flours, and storage mites was examined by skin prick and radioallergosorbent (RAST) tests. 365 workers were tested. The workers were interviewed for work r...
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ژورنال
عنوان ژورنال: Journal of Synthetic Organic Chemistry, Japan
سال: 1961
ISSN: 0037-9980,1883-6526
DOI: 10.5059/yukigoseikyokaishi.19.119